Oatmeal Chocolate Chip Breakfast Cookies
Ingredients
- 2 medium ripe Bananas, mashed
- 1 cup of uncooked Quick Oats (certified gluten-free if necessary)
- 1/4 cup Chocolate Chips (certified gluten-free if necessary)
Directions
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.
Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
Bake for 15 minutes. Cool and enjoy!
Nutrition Information
Serves: 8 | Serving Size: 2 cookies
Per serving: Calories: 96; Total Fat: 3g; Saturated Fat: 0g; Monounsaturated Fat: 0g ; Cholesterol: 0mg; Sodium: 0mg; Total Carbohydrates: 17 g; Dietary Fiber: 2g; Sugars: 7g; Protein: 2g
Nutrition Bonus: Potassium: 106mg; Vitamin A: 0%; Vitamin C: 1%; Calcium: 0%; Iron: 0%
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