4th of July Summer Salad

Refreshing Summer Salad for the 4th of July Family Picnic 

Asian Watercress Salad

Prep time: 7 minutes

Yield: 4 servings

Ingredients:

1 bunch washed watercress

1 cup grated carrots

1 cup baked tofu, chicken or Turkey

1-1/2 tablespoons toasted sesame oil

2/3 tablespoons plum vinegar or other vinegar

Directions:

1.   Tear watercress into desirable size pieces.

2.   Mix with carrots in a salad bowl.

3.   Drizzle sesame oil and vinegar over salad and toss.

4.   Dice tofu into bite-size strips.

5.   Serve in individual salad bowls, sprinkle tofu on top of each and serve.