Thursday, May 22, 2014








Here is a fast and easy side dish for tonight's dinner



Baby Bok Choy and Shiitakes




Prep time: 
8 minutes
Cooking time: 
8 minutes
Yields: 
6 people
Ingredients: 
1 tablespoon toasted sesame oil
1 small yellow onion, sliced into strips
4 heads baby bok choy, chopped
6 fresh shiitake mushrooms, sliced
1 tablespoons mirin
1 tablespoon tamari
Sesame seeds, optional
Directions: 
  1. Heat oil in a frying pan.
  2. Add onions, turn heat down and cook 5 minutes, stirring occasionally.
  3. Add shiitakes, bok choy, mirin and tamari.
  4. Cover and cook 3 minutes.
  5. Spread on a flat surface to cool and stop greens from cooking.
  6. Garnish with toasted sesame seeds.

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